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I love food, probably too much. My favorite things to prepare are:

- shrimp and asparagus gnocchi with basil

- pancetta-covered roasted beef tenderloin with wild mushrooms

- seafood and chicken paella

- mushroom, garlic and parmesan home-made pasta

- onion and porcini soup with gruyere-topped toast

- pizza with pesto, marinated artichokes and aged cheddar

- a garden fresh tomato sandwich with _really_ good bread

Life is too short to cut down on butter and garlic. And no, I'm not involved with a start-up right now :)



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