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Are you saying California shouldn’t export food? It’s one of the best food growing environments on the planet.


CA's central valley is missing ~140 million acre feet of groundwater relative to historical norms, and is pumping an additional ~15 million acre feet a year. Ban that and desalinate 30 million acre feet of oceanwater at $2000 per acre-foot and you can have your cake and eat it too at a cost of 60 billion dollars a year, expand agriculture and develop a sustainable aquifer & watershed.

But central valley agriculture only makes $37 billion a year.


Well if you wish for California to become the next Sahelian desert, sure. California is already on track to become one adverse climate event away from turning into a complete clusterfuck.




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