Ha. I've slowly realized that I think there is an American version of this thread interlaced with a non-American version. The two replies here are the perfect distillation of it.
The other reply was about rice krispies with a spoonful of sugar, which, as an American, is what I was thinking of.
But your reply makes me think you aren't American, and are thinking of stuff like muesli or oats. (Because nobody puts syrup or honey on what we call "breakfast cereal" in the US.)
The other reply was about rice krispies with a spoonful of sugar, which, as an American, is what I was thinking of.
But your reply makes me think you aren't American, and are thinking of stuff like muesli or oats. (Because nobody puts syrup or honey on what we call "breakfast cereal" in the US.)