I'm surprised that nobody spoke about Portugal. One of most important ingredients in Portuguese cuisine is dried codfish. Note that there isn't codfish in Portuguese waters, it's mostly imported from Norway.
Eating codfish heads is still popular (probably less than decades ago) and it is called caras de bacalhau [0]. Once you try it can easily become one of your favourite dishes. While you can't beat the preconcept you can try bacalhau a bras, the most "easy-going" dried codfish dish [1].
Eating codfish heads is still popular (probably less than decades ago) and it is called caras de bacalhau [0]. Once you try it can easily become one of your favourite dishes. While you can't beat the preconcept you can try bacalhau a bras, the most "easy-going" dried codfish dish [1].
[0] https://duckduckgo.com/?q=caras+de+bacalhau&t=h_&iar=images&...
[1] https://duckduckgo.com/?q=bacalhau+a+bras&t=h_&iar=images&ia...