S&B Golden Curry can be found in America as well, luckily.
I make a big pot at least once a month and have leftovers for the whole week. It's possibly one of my favorite meals that I can prep in bulk.
The only next step I'm really interested in taking would be trying to make a curry roux from scratch, but I can't deny how amazing the prepackaged stuff is.
I make a big pot at least once a month and have leftovers for the whole week. It's possibly one of my favorite meals that I can prep in bulk.
The only next step I'm really interested in taking would be trying to make a curry roux from scratch, but I can't deny how amazing the prepackaged stuff is.