I know Sriracha became meme-levels of popular but I remember the first time I tasted it, thinking: "Oh shit, a hot sauce that actually adds a great taste". Being from a country where the only hot sauce for 20 years was tabasco, and eating vindaloo in a non-authentic Indian restaurant tasted nothing but mouth death. I still never buy "Ass reaper" sauces or anything with similarily ridiculous names, but I love getting as much of different chilis into dishes as I can for taste without ruining it with pain.
I know Sriracha became meme-levels of popular but I remember the first time I tasted it, thinking: "Oh shit, a hot sauce that actually adds a great taste". Being from a country where the only hot sauce for 20 years was tabasco, and eating vindaloo in a non-authentic Indian restaurant tasted nothing but mouth death. I still never buy "Ass reaper" sauces or anything with similarily ridiculous names, but I love getting as much of different chilis into dishes as I can for taste without ruining it with pain.