I don't think a good argument can be made for Celsius. Like Fahrenheit, Celsius exists as a measure of temperatures within the typical experience of humans. There is one primary use of such a scale, and that is measurement of air temperature (weather, indoor temperature). A distant secondary use is in cooking.
Faherenheit's 0-100 range is basically a close match for the extremes in weather temperature experienced by typical human beings. Celsius is not even close. Additionally, Fahrenheit's scale has roughly twice the resolution of Celsius, and humans are good at distinguishing this precision. Unit precision is also helpful for body temperature.
Regarding the distant secondary use: obviously Celsius's range matches freezing and boiling: but because water's phase change is consistent and obvious at these temperatures (modulo altitude), cooking rarely involves measuring temperatures in this range except for unusual cases like candy. Celsius has no advantage at all for the primary use of temperature in cooking: baking.
Faherenheit's 0-100 range is basically a close match for the extremes in weather temperature experienced by typical human beings. Celsius is not even close. Additionally, Fahrenheit's scale has roughly twice the resolution of Celsius, and humans are good at distinguishing this precision. Unit precision is also helpful for body temperature.
Regarding the distant secondary use: obviously Celsius's range matches freezing and boiling: but because water's phase change is consistent and obvious at these temperatures (modulo altitude), cooking rarely involves measuring temperatures in this range except for unusual cases like candy. Celsius has no advantage at all for the primary use of temperature in cooking: baking.